Esperanza Bakery – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (213) 747-4987 to check today's hours. Know the hours? Send them to us.

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243 W Adams Blvd, Los Angeles, CA 90007

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Address243 W Adams Blvd, Los Angeles, CA 90007

Phone(213) 747-4987

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center2.8 mi southeast

About Esperanza Bakery

Esperanza Bakery serves Los Angeles from 243 W Adams Blvd, about 2.8 mi southeast of central Los Angeles.

Our Los Angeles directory counts 942 bakeries in total — about one per 4,118 people living in the city. Nearest alternative: Imperial Bakery at 2536 S Figueroa St, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Esperanza Bakery yet, so calling ahead at (213) 747-4987 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 38 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Los Angeles	942
Nearest bakery	0.2 mi
Brand locations	38

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.